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Cy’s Fries - $10
Battered French fries smothered in a Milton Farms Prairie
Breeze aged white cheddar cheese sauce topped with
thyme and parsley. 9 Add Bacon +2 or Stater Bacon +3

Mac and Cheese Bites - $10
Pepperjack mac and cheese bites served with a side of Cholula ranch aioli..

Avocado Toast Bruschetta - $12
Thick cut brioche toast topped with fresh avocado
spread and rustic cut bruschetta, with balsamic reduction.

Iowa Corn Dip - $11
Rich blend of cheeses, sweet corn, and bacon served
with plain tortilla chips and Cajun tortilla chips. 

Soft Pretzel and Beer Cheese Dip - $12
Soft Pretzel bites with house-made beer cheese dip.
Served with a side of Boetje's stone ground mustard.

Pork White Bean Chili Cup 4 / Bowl 6
Sweet & spicy chili made with house-ground
pork and white beans.

Seasonal Soup Cup 4 / Bowl 6
Fresh made soup to fit the season.
Ask your server for more details.

House Garden Salad Half 5 / Full 8
Classic garden salad served with cherry tomatoes, sliced
cucumbers, shredded carrots, and your choice of dressing.
Add a 6 oz. Chicken Breast* +6 Add a 5 oz. Steak* +10

Avocado & Beet Salad Half 6 / Full 12
Arugula and pea tendrils tossed with house made lemon
vinaigrette, red beets, served over top of our avocado
spread. Topped with toasted walnuts and goat cheese.
Add a 6 oz. Chicken Breast* +6 Add a 5 oz. Steak* +10

Caesar Salad Half 5 / Full 8
Romaine tossed in Caesar dressing topped with 
shredded parmesan, croutons, and anchovies.
Add a 6 oz. Chicken Breast* +6 Add a 5 oz. Steak* +10

Served with a side of French Fries, Soup,
House Salad, or Fruit Cup. Upgrade to Cy’s Fries +2.

Cyclone Wrap - $12
Crispy breaded chicken with bacon, shredded yellow
cheddar, romaine lettuce, and diced tomatoes tossed in
ranch dressing and wrapped up in a flour tortilla.
Grilled chicken available upon request. 

Iowa Pork Tenderloin - $13
Cracker breaded pork tenderloin made in house and
fried to order served with lettuce, tomato, and red onion
on a potato bun. 

Chicken Strip Basket - $12
Crispy breaded chicken strips served with your
choice of side and your choice of sauce.

Build Your Own Burger* - $14
House-ground brisket pressed into a 1/2 lb patty and flame
grilled. Served with green leaf lettuce, sliced tomatoes,
and red onion.  Substitute grilled chicken breast at
no extra charge or Impossible Burger +1.
Add: Cheddar | Swiss | American | Pepperjack | Fried Egg
Caramelized Onion | Sautéed Mushrooms
Pickled Jalapenos +1 per addition. Bacon +2 | Stater Bacon +3

Served with side of soup or garden salad.

Caprese Chicken - $15
Italian-marinated chicken breast, fresh mozzarella, cherry 
tomatoes, drizzled with balsamic reduction. Served over
lemon tarragon couscous.

Rainbow Trout* - $26
Rainbow trout with a brown butter shallot sauce. Served with
a side of summer squash and midnight blend rice.
with a citrus butter.

Iowa Pork Chop* -  $25
Butter basted Beeler’s pork chop served with a sweet
potato and Brussels sprout hash and a fresh apple and
parsley salad tossed in an orange vinaigrette. 

Pesto Goat Cheese Risotto - $18
House-made creamy pesto risotto with goat cheese.
Add a 6 oz. Chicken Breast* +6 Add a 5 oz. Steak* +10

Chimichurri Bistro Filet* - $28
7 oz teres major topped with our fresh classic chimichurri.
Served with scalloped potatoes and grilled asparagus.

Surf & Turf * - $32
5 oz teres major steak smothered in soubise sauce.
Grilled shrimp with pea tendril salad. Creamy mashed
potatoes & grilled asparagus.

New York Strip Steak* - Market Price
10 oz. New York strip steak and baked potato served with 
a side of roasted garlic butter.